explanation:
There are diverse habits regarding the composition
of food. The human organism is able to meet its need of carbohydrates,
fat and protein from a variety of sources. Some people mainly live
of food from animal sources. Others exclusively feed on plants and
vegetarian products. Nutritional physiologists recommend to eat
twice as much vegetables and wholemeal products as meat. The offer
of dishes should correspond to this variety. It is optimal if on
the one hand the menue has mainly vegetarian dishes and on the other
hand each single dish has more vegetables than meat. Furthermore,
the vegetable could profit from increased awareness regarding it´s
preparation (boil shortly, season well, serve delectably).
how should I evaluate this?
Please pay attention to the menue: Are there
mainly dishes with meat or without meat? Furthermore, please assess
whether the dish you ate had sufficient amounts of vegetables,
wholemeal products, salad, fruit (more than meat). Were they deliciously
presented?
If there is a discrepancy between the menue
assessment and the assessment of your meal, please make an average.
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